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Butter and sugar cooking in copper pan

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1820s Origins of English Toffee and Its American Makeover

on Sep 04 2026
Discover how OED citations from the 1820s, 19th century sugar and butter trends, and Dudley’s small batch craft in Indiana reshaped English toffee into an...
Toffee pieces measured on a kitchen scale

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English Toffee Calories: About 560 per 100 g and a Simple Estimator

on Sep 03 2026
Compare common labels, use the 5.6 cal/gram rule and a kitchen scale to estimate English toffee calories. See exact per-piece nutrition on Dudley’s...
Tiered food giveaway display at trade show booth

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Stop Wasting Free Candy: Tiered Giveaways and 6oz Toffee for Exhibitors

on Sep 02 2026
Match snack formats to booth goals: use mints to draw traffic and reserve 6oz Dudley's Toffee to seal qualified leads. Includes budgeting, safety rules,...
Nurse thank-you snack gift arrangement

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Hospital Safe Nurse Food Gifts: Dudley's Toffee & Shift Friendly Picks

on Sep 01 2026
Practical, hospital safe food gifts nurses actually use: individually wrapped snacks, single 6oz Dudley's Toffee bags or 24 pack cases and shift friendly...
Toffee fragments paired with coffee

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Serve Toffee Right: Pairing Ideas with 1 oz Portions and Texture Tips

on Aug 31 2026
Craft tasting plates with Dudley's small batch melt in the mouth toffee, pair with coffee, wine, or cheese, and serve about 1 oz per pairing.
Amber syrup reaching hard crack with thermometer

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300°F Hard Crack: Small Batch Non Sticky Toffee for Home Cooks

on Aug 30 2026
Small batch techniques and the 300°F rule make non sticky, melt in your mouth toffee. Troubleshooting, storage tips, and ready made options.
Small batch English almond toffee cooling on parchment

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2–3 Weeks or 6–12 Months: Small Batch vs Commercial Toffee Shelf Life

on Aug 29 2026
Store small batch and commercial toffee right. Homemade lasts 2 to 3 weeks; unopened commercial 6 to 12 months. Freezing and gifting tips.