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Insulated parcel prepared for chocolate shipping

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Keep Chocolate 55–68°F When Shipping: Tested Pack Out for Small Shops

on Sep 06 2026

Tested pack out for small shops and home shippers: pre cool, moisture barrier, insulated liner and large gel packs to keep chocolate 55–68°F.

Wine glasses beside chocolate toffee pieces

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Match Wine Sweetness to Chocolate: Pairing with Toffee for Hosts

on Sep 05 2026

Discover the single rule that fixes most chocolate and wine pairing mistakes, plus tasting order, portioning (2–3 oz pours, 1 oz bites), and toffee...

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1820s Origins of English Toffee and Its American Makeover

on Sep 04 2026

Discover how OED citations from the 1820s, 19th century sugar and butter trends, and Dudley’s small batch craft in Indiana reshaped English toffee into an...

Toffee pieces measured on a kitchen scale

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English Toffee Calories: About 560 per 100 g and a Simple Estimator

on Sep 03 2026

Compare common labels, use the 5.6 cal/gram rule and a kitchen scale to estimate English toffee calories. See exact per-piece nutrition on Dudley’s...

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Stop Wasting Free Candy: Tiered Giveaways and 6oz Toffee for Exhibitors

on Sep 02 2026

Match snack formats to booth goals: use mints to draw traffic and reserve 6oz Dudley's Toffee to seal qualified leads. Includes budgeting, safety rules,...

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Hospital Safe Nurse Food Gifts: Dudley's Toffee & Shift Friendly Picks

on Sep 01 2026

Practical, hospital safe food gifts nurses actually use: individually wrapped snacks, single 6oz Dudley's Toffee bags or 24 pack cases and shift friendly...

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Serve Toffee Right: Pairing Ideas with 1 oz Portions and Texture Tips

on Aug 31 2026

Craft tasting plates with Dudley's small batch melt in the mouth toffee, pair with coffee, wine, or cheese, and serve about 1 oz per pairing.