Dudleys Toffee began in 2013, born from the vision of founder and toffee-maker Brian Stout. Using a recipe lovingly passed down through generations, Brian crafts every batch by hand—never bought, never repackaged. What you taste is truly his creation, made with care from start to finish.

For Brian, making toffee isn’t just a business—it’s a passion. He pours his heart into each small batch, cooking with real butter, pure cane sugar, and sweet California almonds, then topping it all with rich layers of dark and milk chocolate. His dream is to share that passion full-time, building Dudleys Toffee into something that brings joy to families and communities everywhere.

Beyond the kitchen, Brian is driven by a spirit of generosity. He believes Dudleys Toffee can be more than just a treat—it can also be a tool for good. That’s why he’s committed to partnering with schools, community groups, and local events to help fundraise for charities and causes that matter. Every bite of Dudleys Toffee is not only a taste of tradition, but also a step toward making a positive impact.